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One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?
In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’– reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home.
Discover: - The basic tools and ingredients you need to get started - How to create – and refresh – your own sourdough starter - Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more- A 7-day plan for the bread you don’t devour immediately
The result isn't just fresh bread made with your own hands and in your own time. It’s the chance to learn new skills, make something to share with family and friends, and change your world – one loaf at a time
Do Sourdough is one in a series of books published by the Do Book Company, read more about the company and the inspiration behind the books below. Each book is fairly short, about 100 pages, because it focuses on the ‘doing’ rather than the background theory. Concise, practical guides that make it easier to Do stuff.
The Do Book Company is an independent publishing house based in Shoreditch, London, that launched the "Do Books' series in May 2013. The company have started with five inspirational pocket guidebooks that make it easier to do stuff. The books are written by speakers from the Do Lectures whose ideas have inspired others to go and do. Their aim is to recreate that same positive change in book form – whether that’s the mastery of a new skill or craft, a simple mindshift, or a shot of inspiration to help you get started. The Do Book Company give 5% from the proceeds of each sale back to the Do Lectures to help it achieve its aim of making positive change.